Imagine ending your day of invigorating skiing in an ultra-chic cozy yurt, filled with eclectic mountain style furniture and European antiques, warmed up by pot bellied open stoves with flickering flames. A place where champagne flows and caviar is melting on your tongue. The perfect place to share classic European and inspired avantgarde American bites that all pair well with champagne.
Deer Valley in Park City is known for luxury, amazing service and offers a number of great restaurants and food outlets on the mountain, but most places are large and efficient (think quick in-and-out on the slopes again) and lack intimacy and coziness.
After braving the moguls or cruising the smooth corduroy groomed runs, this cozy bright orange circular hut is the ultimate in comfort for body and eyes: filled with art, antiques, fur throws, antler decorated lounge chairs and sofas, a wooden bar that reminds me of the Adirondacks, and amazing views out to the snow filled slopes. Old snow shoes, sledges, plaid covered furniture and pillows galore make this a yurt I would love to stay in for a couple of days. It is time to design a cozy yurt hotel!
Beyond champagne and caviar, try the black truffle popcorn, Korean chili lime popcorn or lobster corn chowder. Food selections vary and the yurt can be reserved for special parties and events with bespoke catering.
The lounge is open every day from noon to 4 pm during the ski season and is located in Empire Village in front ski lifts at the Montage Resort Hotel. The adventure is pricey, but a very rewarding and truly memorable experience. (Montage Resort, 9100 Marsac Avenue, Park City, UT 84060. Tel 435.604.1300)
For an unforgettable locally made whisky tasting experience and gastro-dining, try the High West Gastro-Distillery just behind Main Street in Park City. The whisky tasting is excellent! Take a flight 101, let the whisky tantalize your tongue and nostrils, taste and feel the difference. The old western historical monument is a wonderfully renovated old western garage turned into a cozy restaurant and bar, paying homage to the history of old western saloons frequented by miners in the old mining town.
The interior design is a wonderful contemporary western style and delivers a warm rustic and unique ambiance. The back wall is covered with ambient wall sconces and the open ceiling structure with huge warm glowing pendants creates a great rustic warm ambiance accentuated by the rough wooden flooring, blue whisky bottle displays and rustic simplistic furniture.
The restaurant is anchored by a long rustic bar with metal mesh grille work- this is where the whisky tasting takes place. The bar tender will guide you along with the tasting. The menu of light western-country food and cheese options looked very tempting. I want to return for dinner soon, but be aware you need table reservations! This restaurant is very popular, and deserves to be. Service was excellent and very informative. A restored old Victorian style house is connected to the old garage via a glazed distillery building with distillery tanks in-between; although both buildings offer authentic old western experiences the old garage is far a cozier unique ambiance. Come twice to get the full experience. A tiny retail area sells the whisky you tasted and other memorabilias to take home as a souvenir.703 Park Avenue, just one block off historic Main Street, Park City, Utah. Tel: 435-649-8300www.highwest.com
The majority of the whisky is distilled 25 minutes away from Park City, high up in the Wasatch Mountains, where whisky distillery and tasting tours can be made and a light western country menu can be savored.27649 Old Lincoln Hwy., Wanship, Utah 84017 Tel: (435) firstname.lastname@example.org